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    71. Building linkages with students: internationalization of the curriculum as perceived by undergraduates in the College of Agriculture, Iowa State University

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    74. Can menu labeling affect away-from-home dietary choices?

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    75. Can the use of a video tutorial bridge the knowledge gap between farm and nonfarm-background agricultural students

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    76. Case study integration in the undergraduate classroom: can we enhance willingness to communicate?

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    78. Challenges in the teaching of environmental journalism

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    79. Changes in student perception of food animal agriculture following discussion of controversial topics

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    80. Characteristics, educational preparation, and membership in professional organizations of agricultural communicators

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