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    22. Challenges in the teaching of environmental journalism

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    24. Clients' perceptions of the quality of services provided by agricultural communications students in a service learning project

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    25. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    27. Committing millennials toward recycling and environmental preservation

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    28. Communicating sustainability: student perceptions of a behavior change campaign

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    30. Communication qualities of graduate advisors from the point of view of graduate students in departments of agricultural leadership, education, extension and communications

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