Jones, Dewitt (author), Parks, Alfred L. (author), and Jones: Professor and Chair, Department of Agricultural Economics, Southern University; Parks: Professor and Chair, Department of Agriculture, Prairie View A&M University
Format:
Journal article
Publication Date:
1990-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07283
Bembridge, T.J. (author), Sebotja, I. (author), and Bembridge: Professor and Head, Department of Agricultural Extension and Rural Development, University of Fort Hare; Sebotja: District manager, AGRICOR, Bophuthatswana
Format:
Journal article
Publication Date:
1992
Published:
South Africa: Pretoria, South Africa : The South African Society for Agricultural Extension
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06651
James F. Evans Collection; See C06647 for original, A systems approach was used in comparing the three projects in terms of physical characteristics, the human potential, technology and institutional support. The importance of farmer development, participation, and motivation for sustained development is highlighted and suggestions are made for further investment in human capital (original).
Engel, Paul (author), Kaimowitz, David (author), Snyder, Monteze (author), and Research fellow, ISNAR; Assistant Professor of Political Science, University of Florida, Tallahassee, FL; Assistant Professor of Extension, Wageningen Agricultural University, The Netherlands
Format:
Book chapter
Publication Date:
1990
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 81 Document Number: C04781
Notes:
In: Kaimowitz, David. ed. Making the link : agricultural research and technology transfer in developing countries. Boulder, CO : Westview Press, 1990. p. 227-269
Johnson, Leslie (author), Suvedi, Murari (author), and Department of Agricultural and Extension Education, Michigan State University, East Lansing
Format:
Report
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07918
Notes:
search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 23
Batte, Marvin T. (author), Jones, Eugene (author), Schnitkey, Gary D. (author), and Department of Agricultural and Rural Sociology, Ohio State University
Format:
Journal article
Publication Date:
1990-12
Published:
USA: Experiment, GA : Southern Agricultural Economics Association.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06729
AGRICOLA IND 91016420, Farm producers attempt to mitigate risk and uncertainty by utilizing accurate and reliable information. This research attempts to identify sources of information used by Ohio fruit producers and then determine which of these sources are best meeting their information needs. Results are based on a logic analysis of Ohio fruit producers and several factors are shown to influence producers' evaluation of the "adequacy" of their marketing information. Among these factors are age, business size, education, type of enterprise, and types of information sources. Reported findings have implications for marketing efficiency, particularly if producers' evaluation of information as adequate is positively related to its efficient use.
Rao, R. Narayana (author), Yadkikar, D. R. (author), and Department of Extension, S. V. Agriculture College, Tirupati; Department of Extension, S. V. Agriculture College, Tirupati
Format:
Journal article
Publication Date:
1976
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05182
AGRICOLA FNI 92002562, American science-media relations and regulatory changes concerning nutrition have an influence on the scientific community and the food industry in the UK. This article discusses several of these factors.
Hay, D.G. (author) and Hamilton, C. Horace (author)
Format:
Report
Publication Date:
1954
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D04633
Notes:
45 pgs. Table of Contents and Summary, James F. Evans Collection, Cited Reference, Chapel Hill, NC: North Carolina Agricultural Experiment Station, September 1954 (progress report Rs-24).
Bhaskaran, C. (author), Menon, A.G.G. (author), Sushama, N.P. Kumari (author), and Agricultural Extension Department, College of Agriculture, Vellayami, Kerala, India
Format:
Journal article
Publication Date:
1981-06
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 98 Document Number: C08072
Phase 2, INTERPAKS, The evolution of socio-economic thought concerning the diffusion of innovations started with a debate about the relative importance of social and economic factors in the adoption of hybrid corn and hybrid sorghum in the United States during the 1928-1941 period. Sociologists and economists agreed that an array of factors, not too well understood, and varying from one farm and farm area to another, stimulate adoption. The literature on the Green Revolution of the 1960's added new dimensions to the debate by considering not only adoption and production, but a host of other conditions such as markets and income distribution. The very nature of the adoption process tends to favor early adopters with favorable social and economic characteristics. Those less fortunate fall behind because they are unable to assume the added production costs and the risks associated with the potentially higher returns from the new technology. These new findings point to the necessity of formulating technological packages based on integrated socio-economic research where the entire decision environment of the farmer is considered.
Coffin, H. Garth (author), Gunjal, Kissan (author), Kebede, Yohannes (author), and Department of Agricultural Economics, McGill University, Quebec, Canada
Format:
Journal article
Publication Date:
1990-04
Published:
Netherlands
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07290
14 pages, via Online Journal, The aim of this article is to show the relevance of the sociology of market agencements (an offshoot of actor–network theory) for studying the creation of alternative agri-food networks. The authors start with their finding that most research into alternative agri-food networks takes a strictly informative, cursory look at the conditions under which these networks are gradually created. They then explain how the sociology of market agencements analyzes the construction of innovative markets and how it can be used in agri-food studies. The relevance of this theoretical frame is shown based on an experiment aimed at creating a local trade scheme between manure from livestock farms and alfalfa grown by grain farmers. By using the concepts of the sociology of market agencements, the authors reveal the operations that are required to create an alternative agri-food network and underscore the difficulties that attend each one of these operations. This enables them to see the phenomena of lock-ins and sociotechnical transition in a new light.
Bertrand, Alvin L. (author / Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station) and Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station
Format:
Report
Publication Date:
1951-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 44 Document Number: B05363
Notes:
Evans; Table of contents, preface, Baton Rouge, LA : Louisiana Agricultural Experiment Station, 1951. 46 p. (Louisiana Bulletin no. 458)
Chizari, Mohammad (author) and Dinpanah, Gholamreza (author)
Format:
Proceedings
Publication Date:
2005-05-25
Published:
Iran
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24575
Journal Title Details:
21
Notes:
James J. Connors of The Ohio State University edited the proceedings., 9 p. Paper presented at the International Agricultural and Extension Education group's 21st annual conference May 25-31, 2005, in San Antonio, TX
Adolwa, Ivan S. (author), Okoth, Peter F. (author), Mulwa, Richard M. (author), Esilaba, Anthony O. (author), Mairura, Franklin S. (author), and Nambiro, Elizabeth (author)
Format:
Journal article abstract
Publication Date:
2012
Published:
Kenya
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05669
Johnson, Larry D. (author / Department fo Agricultural and Extension Education, University of Arkansas, Fayetteville, AR 72701)
Format:
Report
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07909
Notes:
abstracted from M.S. thesis, 1990; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 5.
Tomazic, Terry J. (author) and Katz, Barry M. (author)
Format:
Book chapter
Publication Date:
2002
Published:
USA: Praeger, Westport, Connecticut.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37081
Notes:
See C37075 for original, Pages 75-83 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.
Online ISSN: 1876-4525
Print ISSN: 1876-4517, Via online journal., Despite recent improvements in the national average, stunting levels in Afghanistan exceed 70% in some Provinces. Agriculture serves as the main source of livelihood for over half of the population and has the potential to be a strong driver of a reduction in under-nutrition. This article reports research conducted through interviews with stakeholders in agriculture and nutrition in the capital, Kabul, and four provinces of Afghanistan, to gain a better understanding of the institutional and political factors surrounding policy making and the nutrition-sensitivity of agriculture. Semi-structured interviews were conducted with a total of 46 stakeholders from central government and four provinces, including staff from international organizations, NGOs and universities. We found evidence of interdisciplinary communication at the central level and within Provinces, but little evidence of vertical coordination in policy formulation and implementation between the centre and Provinces. Policy formulation and decision making were largely sectoral, top-down, and poorly contextualised. The weaknesses identified in policy formulation, focus, knowledge management, and human and financial resources inhibit the orientation of national agricultural development strategies towards nutrition-sensitivity. Integrating agriculture and nutrition policies requires explicit leadership from the centre. However, effectiveness of a food-based approach to reducing nutrition insecurity will depend on decentralising policy ownership to the regions and provinces through stronger subnational governance. Security and humanitarian considerations point to the need to manage and integrate in a deliberate way the acute humanitarian care and long-term development needs, of which malnutrition is just one element.
10 pages., Researchers investigated empowerment in the context of two strategies, Integrated Weed Management and Integrated Pest Management. Findings suggested: "With the rise of chemical resistance, the agricultural industry has placed considerable emphasis on the need to accelerate and achieve farmer adoption if IWM and IPM, but our evidence suggests that greater emphasis should be given to understanding the socio-cultural factors that affect farmer decision making. Farmer empowerment emerged as a core concept from the data."
Hodges, Donald G. (author), Luloff, A.E. (author), and Luloff: Department of Agricultural Economics and Rural Sociology, Pennsylvania State University, University Park, PA 16802; Hodges: Department of Forestry, Mississippi State University, Mississippi 39762
Format:
Journal article
Publication Date:
1992
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06516
James F. Evans Collection, Since the late 1950s and 1960s, New Hampshire has experienced unprecedented growth. During the past two decades, this growth has begun to be felt in the state's North Country, particularly among its many small communities. As a result of developmental pressures in this region, numerous local problems related to the environment and socio-economic conditions surfaced. The responsibility for meeting the challenges of such growth and development often fell on amateur bureaucrats. Relatively little is known about how representative such officials are of their local citizenry in terms of attitudes and opinions or socio-demographics. This paper presents the results of a study comparing demographic characteristics and assesses the congruence of attitudes of citizens and local government officials in the North Country of New Hampshire. (author)
Examines the social dynamics between landlords, tenants and agricultural agency professionals to better understand how those dynamics affect the adoption of sustainable agricultural methods on rented land. Author offers a strategy of change.
Bishop, Richard C. (author), Cochrane, Jeffrey A. (author), Poe, Gregory L. (author), and Department of Agricultural Economics, University of Wisconsin, Madison
Format:
Report
Publication Date:
1991
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06705
Notes:
AGRICOLA CAT 91949952; Contains Introduction only, [Madison, WI : University of Wisconsin, Department of Agricultural Economics], 1991. 36 p. (Agricultural Economics Staff Paper Series (Madison, WI); no. 325.)
James F. Evans Collection; See C06647 for original, Avocado producer households were headed by reasonably well educated males, mainly in the productive age groups, two thirds of whom were in employment, with above average rural household incomes. The adoption of critical avocado growing cultural and management practices, as well as knowledge levels of avocado growing were considerably below optimum. There was inadequate contact with research based information sources. Suggestions are made for improving the producer knowledge base by improved communication and extension strategies reinforced by other institutional support (original).
Bembridge, T.J. (author), Tshikolomo, K.S. (author), and Bembridge: Professor and Head, Department of Agricultural Extension and Rural Development, University of Fort Hare; Tshikolomo: Lecturer, Madzivhandila Agricultural College, Venda
Format:
Journal article
Publication Date:
1992
Published:
South Africa: Pretoria, South Africa : The South African Society for Agricultural Extension
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06653
James F. Evans Collection; See C06647 for original, Population characteristics typified a culture of rural poverty, with a large proportion of female headed households, low levels of literacy, low incomes, health problems, a general lack of the basic amenities of life, and limited agricultural resources. There was a low level of political orientation and a general distrust of officialdom. Major household decisions concerned basic needs of housing improvement, establishing orchards and purchasing livestock. Interpersonal media was the most frequently used and had the highest credibility in decision making, which included limited research based information. Suggestions are made for strategies to enhance the communication of research based information by working through opinion leaders and strengthening extension directed at sustained rural development (original).
Laughland, Andrew S. (author), Musser, Wesley N. (author), Ortmann, Gerald F. (author), Patrick, George F. (author), Warland, Rex (author), and Pennsylvania State University; Pennsylvania State University; Purdue University; University of Natal, South Africa; Pennsylvania State University
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 98 Document Number: C08044
Notes:
James F. Evans Collection, In: The Information Age: what it means for extension and its constituents. Columbia, MO: Cooperative Extension Service, University of Missouri, 1994. (Proceedings of a North Central Region Extension workshop for marketing and management specialists, May 24-26, 1994, St. Louis, MO.) p. 59-76.
Gwin, P.H. (author), Lionberger, H.F. (author), and Professor, Department of Rural Sociology, University of Missouri, Columbia; Professor of Extension Education, University of Missouri, Columbia
Format:
Book
Publication Date:
1982
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 57 Document Number: C01495
Notes:
Mason E. Miller Collection, Two copies, Danville, IL : Interstate printers & publishers, Inc., 1982. 265 p.
Leagans, J. Paul (author), Singh, Raghubar (author), and Head, Department of Agricultural Extension, Jat Agricultural College, Baraut U.P., India; Chairman, Graduate Program Extension-Adult Education, Cornell University, Ithaca, NY
Format:
Report
Publication Date:
1967
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 45 Document Number: B05492
Notes:
James F. Evans Collection, Ithaca, NY : Department of Education, Cornell University, 1967. 29 p. (Cornell International Agricultural Development Mimeograph 24)
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25583
Notes:
Pages 69-100 in Andrew A. Moemeka (ed.), Development communication in action: building understanding and creating participation. University Press of America, Inc., Lanham, Maryland. 325 pages.
Souza-Monteiro, D. (author), Hooker, Neal (author), and School of Agriculture, Food and Rural Development, Newcastle University, Newcastle, United Kingdom
The John Glenn College of Public Affairs, The Ohio State University, Columbus, OH, United States
Format:
Journal article
Publication Date:
2017
Published:
United Kingdom: Emerald Group Publishing Ltd., Bingley, UK.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08103
Brewer M. Susan (author), Russon, C. (author), Sprouls, Guy K. (author), and Foods and Nutrition, University of Illinois, Urbana, IL 61801
Format:
Report
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07938
Notes:
abstracted from Journal of Food Safety 14(1):63-76, 1993.; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 101
Harris, Lynn (author), Keim, Kathryn S. (author), Liddil, Audrey (author), and Ruby, Mary Lou (author)
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07870
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., Food-borne illnesses caused by improper food handling in the home is a major food safety concern. To determine what consumers know about food safety, and food handling practices, a survey was developed, piloted and mailed to 1,003 randomly selected residences throughout the state of Idaho (return rate = 52%). Food safety knowledge and food safety practice items that were part of the survey included: food preparation (cooking raw eggs), food storage (leaving poultry out for long periods of time), environmental concerns (pesticide residues), and food preservation (canning green beans). Results indicate that younger consumers and those with less education knew less about food safety and safe food handling. Information regarding these results will help nutrition educators target food safety education to populations that are at higher risk for having a food-borne illness because of lack of knowledge and poor food handling practices.
Hiroki, S. (author), Garnevska, E. (author), McLaren, S. (author), and Institute of Agriculture and Environment, Massey University, Palmerston North, New Zealand
Format:
Journal article
Publication Date:
2016-06-01
Published:
Springer
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10267
27 pages., Via online journal., Local food is a popular subject among consumers, as well as food producers, distributors, policymakers and researchers in many countries. Previous research has identified that the definition of local food varies by context, and from country to country. The literature also suggested that environmental sustainability is one of the goals for many of the local food movements. While there is a substantial body of literature on local food internationally, limited research has been undertaken in New Zealand. This paper aims to understand how consumers define local food, what attributes they associate with local food, and the extent to which life cycle-based environmental aspects are represented in these attributes. Primary research employed quantitative methodology. This study identified that a majority of the respondents considered that local food may be defined as food that was produced in New Zealand and that support for community was the most important attribute associated with local food. Reduced GHG emission, conserving the landscape, and organic production were the life cycle-based environmental attributes that were associated with local food. This study provides a basis for further research into understandings of local food in New Zealand and how to improve communication among different social actors with respect to demand and supply of local food.
Findings suggest it is unlikely that farm hazards will be diminished by educating farmers. They suggest that changes in behaviors insuring safer practices have questionable correspondence with the introduction of information about farm hazards. Author advises looking at societal dynamics (e.g., changing technological society) rather individual responsibility.
2 pages, via Online source, Purchasing organic food in today’s world likely means taking a trip to Whole Foods, owned by one of the richest men in all of history, Jeff Bezos. Although it is hard to imagine organic foods as something other than a luxury item targeted towards affluent demographics, the origin story of the organic foods market is vastly different. Written by Winona State University associate professor of sociology Craig B. Upright, Grocery Activism: The Radical History of Food Cooperatives in Minnesota dives back into the 1970s to paint a vivid image of the subversive world of organic groceries and food co-ops before the era of Whole Foods.
