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    91. Healthy food labels tailored to a high-risk, minority population more effectively promote healthy choices about generic labels

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    92. Information and communication infrastructures and new business models in rural areas: the case of Molise Region in Italy

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    93. Intersections between connectivity and digital inclusion in rural communities

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    94. Left behind

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    95. Pro-poor Rural Growth of Agricultural Food through Rural Public Library Services for the Attainment of Sustainable Development Goals (SDGs) in Nigeria

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    96. Rural ruins in America's climate change story: photojournalism, perception, and agency in Shishmaref, Alaska

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    97. Rural tourism to promote territories along the ancient roads of communication: Case study of the rediscovery of the St. Francis's Ways between Florence and La Verna

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    99. Sustainable development through participatory communication: an assessment of selected community projects in Cross River State, Nigeria

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    100. The mode of promotion industrial targeted poverty alleviation through land circulation in western mountainous region of China -- a case study of Luquan Yi and Miao Autonomous County in Yunnan Province

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