Murdock, Graham (author), Petts, Judith (author), and Horlick-Jones, Tom (author)
Format:
Book chapter
Publication Date:
2003
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07372
Notes:
Pages 156-178 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.
Reporters Committee for Freedom of the Press, Arlington, Virginia.
Format:
Article
Publication Date:
2000
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25554
Notes:
Retrieved December 28, 2006, In News Media and the Law home page, Vol. 24, No. 2, Page 16., Involves suit about whether Oprah Winfrey and her guest Howard Lyman did or did not knowingly and falsely depict American beef as unsafe.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24426
Notes:
Retrieved July 7, 2006, 17 pages., Brief presented by the Appellees (CBS, et al) in the 1994 Alar case in which Washington State apple growers sued CBS television network for airing a "60 Minutes" program indicating that Alar, a chemical sprayed on apples, had been found to be a potent carcinogen especially dangerous to children.
Via online. 1 page., Editor's report about a televised documentary involving an animal abuse incident in Ohio, with accompanying counsel to livestock producers urging a zero-tolerance policy on animal abuse.
British Broadcasting Corporation and Farmers Weekly
Format:
Report
Publication Date:
2007-03-05
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28741
Notes:
BBC Three and Farmers Weekly Interactive. 6 pages., Description (from BBC)and online feedback (from Farmers Weekly) about a BBC television programme series that featured the butchering/processing of meat animals.
Analyses suggest that the likelihood of cutting fresh meat consumption increases with greater attention given to television messages, as well as with the presence of young children in the household and with increasing age of the consumer.
