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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. A conceptual framework for the communication of ethical values going beyond standards in organic farming

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    4. AFBF survey relays optimism amongst young ag producers

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    6. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    8. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

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    10. Americans are divided over whether eating organic foods makes for better health

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