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    21. Conducting the consumer survey - a primer for volunteers with special sections on interviewing and on telephone surveying

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    22. Construction and validation of a psychometric scale to assess extension agents’ beliefs about extension and innovation

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    23. Consumers' understanding of the new "nutrition facts" food label

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    24. Contribution of information and communication technology in improving access to market information among smallholder farmers: the case study of Kilosa

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    25. Controversies about the process of technology transfer from public research institutions in Brazil: The case of Brazilian agricultural research corporation- Embrapa

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    26. Current uses of public data: survey results

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    30. Development of a food safety attitude and practice questionnaire for Iranian consumers

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