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    51. Do icts boost agricultural productivity?

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    53. Eadpur : a study into rice yields of a West Bengal village

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    54. Economic status and women's participation in agriculture : a Botswana case study

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    57. Education, credit and the extension service : effects on small farmer productivity in the lower Shabelle region of Somalia

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    58. Effect of training programs on work behavior

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    59. Effects of economic factors on adoption of robotics and consequences of automation for productivity growth of dairy farms

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    60. Electronic technology : impact on extension delivery systems

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    61. Evaluating the impact of international research on wheat and rice production in the developing nations

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    62. Evaluation of agricultural extension in the Mahi-Kadana Irrigation Project

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    64. Exploring the relation between farmer organization and welfare using propensity score matching approach: Evidence from madurese traditional salt farmers in indonesia

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    65. Extension for the application of science and technology for crop production

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    66. Extension, facing current and future realities or else

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    67. Factors determining crop farmers' willingness to pay for agricultural extension services in Tanzania: A case of Mpwapwa and Mvomero Districts

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    68. Farmer advisory services for extensive livestock production

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    70. Farmer knowledge and perception of production constraints in Northwest Cambodia

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    71. Farmers' expectations of yield differences between triple-stack and conventional corn hybrids

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    72. Farmers' perception of sustainability for crop production on the north China plain

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    73. Farmers' perceptions of climate variability, their adaptation strategies and agricultural productivity: a case of Limpopo province, South Africa

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    74. Feasibility study on the potential benefits of joint agricultural research and education in the Caribbean region: a report to the 101st Congress of the United States

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    75. Geographic information systems for on-farm use

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    77. Household socio-economic factors influencing choice of agro-advisory dissemination pathways for climate change in semi-arid areas of Kenya

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    80. Impact of adoption of sustainable production systems on farm profitability

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    81. Impact of agricultural productivity changes on poverty reduction in developing countries

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    82. Impact of communications technology on productivity of land

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    83. Improving agricultural productivity and markets: the role of information and communication technologies

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    84. Improving peasant marketing practices : the case of potato producers in Peru

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    85. Improving small-scale farmers' maize production in Zambia: experiences in collaboration between commodity research, adaptive research, and extension workers

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    86. Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa

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    87. In pursuit of knowledge-based Slovenia: Is knowledge transfer to agriculture stuck in faculties?

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    89. Influence of information literacy skills in accessing agricultural information: with special reference to paddy farmers of Ampara district, Sri Lanka

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    90. Information communication technologies and environmental innovations in firms: joint adoptions and productivity effects

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    91. Information from markets near and far: Mobile phones and agricultural markets in Niger

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    92. Information, management factors and efficiency in a sample of dairy farms

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    93. Integrated agricultural development projects in Sierra Leone -- some implications for the future administration of agricultural development

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    94. It's a miracle, my masters!

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    95. Let's talk about the money: spousal communication, expenditures, and farm production

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    96. Literacy and agricultural productivity trends in India

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    97. Livestock component farming systems research in Java-the case for work with women

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    99. Market constraints, misallocation, and productivity in Vietnam agriculture

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    100. Measuring public agricultural research and extension and estimating their impacts on agricultural productivity: new insights from U.S. evidence

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