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    2. Evaluation of farmers appreciation in reducing pesticide by organic farming practice

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    3. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    5. Farmers’ perceptions regarding the use of information and communication technology (ICT) in Khyber Pakhtunkhwa, Northern Pakistan

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    6. How to communicate with farmers about climate change: Farmers’ perceptions and adaptations to increasingly variable weather patterns in Maine (USA)

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    7. Learning sustainable development with a farm enterprise and its community

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