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    1. Cleaner and greener livestock production: appraising producers' perceptions regarding renewable energy in Iran

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    2. Climate change brings challenges and opportunities, panel says

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    3. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    4. How to communicate with farmers about climate change: Farmers’ perceptions and adaptations to increasingly variable weather patterns in Maine (USA)

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    5. The situation and solutions for using indigenous knowledge of local people in adaptation to floods in An Giang Province, Vietnam

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