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    42. Farmer participatory research: Why extension workers should understand and facilitate farmers’ role transitions

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    43. The role of US organic certifiers in organic hotspot formation

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    44. Organic profitability around the world

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    45. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    46. Factors influencing consumers' attitudes toward organic agricultural products

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    47. The culture of nature: the environmental communication of gardening bloggers

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    48. Urban agriculture in São Paulo, Brazil: actors, spaces, and governance models

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    49. Vertical coordination in organic food chains: a survey based analysis in France, Italy and Spain

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    50. Maintaining trust and credibility in a continuously evolving organic food system

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