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    1. Agents' perceptions of structure: how Illinois organic farmers view political, economic, social and ecological factors

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    2. Barriers to the adoption of organic farming by cash-crop producers in Austria

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    3. Communication and natural resource management - experience/theory

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    4. Communication in the social enterprise: selected cases in the Philippines

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    5. Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota

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    6. Do it sistimatika: on the learning paradigm of Cretan organic olive growers seeking a rural future

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    9. Hungry for change + thirsty for life: the socially responsive communication, design and art kitchen and its dishes

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    10. Influence of subjective norms and communication preferences on grain farmers' attitudes toward organic and non-organic farming

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