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    Start Over Subject Term nutritional labeling Subject Term genetically modified food

    1. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Varzakas, Theodoros H. (author), Chryssichoidis, G. (author), and Argyropoulos, D. (author)
    Format:
    Journal article
    Publication Date:
    2007-04
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26581
    Journal Title:
    Food and Chemical Toxicology
    Journal Title Details:
    45(4): 530-542

    4. Differentiating the consumer benefits from labeling of GM food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scatasta, Sara (author), Wesseler, Justus (author), and Hobbs, Jill (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26855
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    Vol. 37, Issue 2-3, pp. 237-242