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    1. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    3. Consumer willingness to pay for genetically modified food in Kenya

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    6. Differentiating the consumer benefits from labeling of GM food products

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    7. Explore consumers’ willingness to purchase biotechnology produced fruit: an international study

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    9. GM Food and the Misperception of Risk Perception

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    10. Gender and GMOs: Understanding Floridians attitudes toward GMOs through the lens of Social Judgment Theory

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