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    353. Ice cream illusions: bowls, spoons and self-served portion sizes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wansink, Brian (author), Van Ittersum, Koert (author), and Painter, James E. (author)
    Format:
    Journal Article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30232
    Journal Title:
    American Journal of Preventive Medicine
    Journal Title Details:
    31(3) : 240-243

    354. Identifying and overcoming barriers to healthy eating faced by ethnic minorities in the United Kingdom

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shaw, Hillary (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29802
    Notes:
    Pages 21-35 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

    356. Impacts of taste, location of origin and health information on market demand for sweetpotatoes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nalley, Lawton (author), Hudson, Darren (author), and Parkhurst, Greg (author)
    Format:
    Bulletin
    Publication Date:
    2005
    Published:
    USA: Office of Agricultural Communications, Division of Agriculture, Forestry and Veterinary Medicine, Mississippi State University
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02193
    Notes:
    Mississippi Agricultural and Forestry Experiment Station Bulletin No. 1142.

    357. Implementing the World Health Organization Code : improved information for mothers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wittet, Scott (author), Zimmerman, Margot L. (author), and Program for Appropriate Technology in Health, Washington, DC
    Format:
    Journal article
    Publication Date:
    1987
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07547
    Journal Title:
    Journal of Nutrition Education
    Journal Title Details:
    19 (2) : 73-76
    Notes:
    search through journal

    358. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council Foundation, Washington, D.C.
    Format:
    Report
    Publication Date:
    2003-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25224
    Notes:
    Retrieved January 3, 2007, 12 pages.

    360. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vestal, Tom A. (author), Wingenbach, Gary J. (author), Laminack, Janet (author), Dainello, Frank (author), and Degenhart, Shannon H. (author)
    Format:
    Online article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28400
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 46, No. 4