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    1. The research-extension system in food and human nutrition : a survey of state extension specialists

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    2. Nutrition education and training program evaluation

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    3. Consumer use of information: implications for food policy

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    5. Obstacles to nutrition labeling in restaurants

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    6. Milk is still highly respected-- dairymen must repeat often the reason

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    7. Nutrition, education and promotion and its effects on health

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    8. Taking video on the road

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    9. Changes in meat and poultry nutrition labeling regulations : implications for nutrition educators

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    10. Formative research and strategic development of a physical activity component to a social marketing campaign for obesity prevention in preschoolers

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