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    421. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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    423. Visual perception and comprehension of chart on supplementary diet by tribal women

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    424. Warning labels on junk food: experimental evidence

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    426. What extension educators and the mass media can and can't do - a nutrition education project in India

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    427. Wheat industry dismayed by consumer confusion

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    430. Who Attends the Extension Family Nutrition Program in a Rural State, and What Are the Preferences of Its Diverse Clientele?

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