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    1. Are consumers willing to pay for sustainability-related poultry practices? The findings are in!

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    2. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    5. Memories of the tropics in industrial jungles: Constructing nature, contesting nature

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    6. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    7. Naturalness and the legitimacy of thoroughbred racing: a photo-elicitation study with industry and animal advocacy informants

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    8. Nutrition and food

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