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    Start Over Subject Term knowledge level Subject Term nutrition education Subject Term nutrition labeling

    2. FDA 1978 consumer food labeling survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heimbach, James T. (author) and Stokes, Raymond C. (author)
    Format:
    Research report
    Publication Date:
    1979-10
    Published:
    USA: U.S. Department of Health, Education and Welfare (Public Health Service), Food and Drug Administration, Bureau of Foods, Division of Consumer Studies, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22609
    Notes:
    78, 53, 55 pages.

    3. Fit for the future: outcomes of a nutrition education program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Camp, S. (author), Becker, P. (author), and Chapman-Novakofski, K. (author)
    Format:
    Journal article
    Publication Date:
    1999-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28610
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    99(9) Supplement
    Notes:
    Via online issue.

    6. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moon, Wanki (author) and Rimal, Arbindra (author)
    Format:
    Paper
    Publication Date:
    2009-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29723
    Notes:
    Presented at the annual meeting of Southern Agricultural Economics Association, Atlanta, Georgia, January 31-February 3, 2009. 16 pages.