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    31. A farming community's perspective on nutrient loss reduction

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    32. Distinguishing scientific knowledge: the impact of different measures of knowledge on genetically modified food attitudes

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    33. Investigating gaps in perception of wildlife between urban and rural inhabitants: empirical evidence from Japan

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    34. Knowledge, attitude and practices relating to zoonotic diseases among livestock farmers in Punjab, India

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    35. Mapping and predicting patterns of Chinese adolescents' food preferences

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    36. Most Americans are wary of industry-funded research

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    37. The effectiveness of audio media in enhancing farmers' knowledge: the case of smallholder banana farmers in western Uganda

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    38. The impact of agricultural knowledge transfer resources on farm level profitability during the economic recession - a quantitative study

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    39. Understanding barriers and opportunities for adoption of conservation practices on rented farmland in the US

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    40. Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: evidence from Kenya

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