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    Start Over Subject Term innovations Subject Term nutrition

    1. Adoption of voluntary front of package nutrition schemes in UK food innovations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Camp, D.J. (author), Hooker, N.H. (author), and Souza-Monteiro, D.M. (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30533
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(6) : 580-591
    Notes:
    Via ProQuest. 1 page.

    2. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ronteltap, A. (author), Van Trijp, J.C.M. (author), Renes, R.J. (author), and Frewer, L.J. (author)
    Format:
    Journal article
    Publication Date:
    2007-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02965
    Journal Title:
    Appetite
    Journal Title Details:
    49(1) : 1-17

    3. Farmer field schools for rural empowerment and life-long learning in integrated nutrient management: experiences in eastern and central Kenya

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onduru, Davies (author), De Jager, Andre (author), Gachimibi, Louis (author), Muchena, Fred (author), Gachini, Gituii Njeru (author), and Van Beek, Christy (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01263
    Notes:
    Pages 278-296 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

    4. Feed Mix

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal
    Publication Date:
    1992-05
    Published:
    USA: Elsevier-Misset International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: F-H; Folder: V1.12.F.150 Document Number: D01872
    Journal Title:
    1
    Journal Title Details:
    1
    Notes:
    41p, Volume One Number One Collection; John Harvey Collection

    6. Technological innovations for fisheries development: issues and analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bolade, Esther O. (author) and Extension Research and Liaison Services, Nigerian Institute for Oceanography and Marine Research
    Format:
    Journal article
    Publication Date:
    1988
    Published:
    Nigeria: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: D07767
    Journal Title:
    Agricultural Administration and Extension
    Journal Title Details:
    28 (3): 191-205

    7. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Kathy S. (author), Boyle Struble, Marie (author), McCullum-Gomez, Christine (author), and Wilkins, Jennifer L. (author)
    Format:
    Journal article
    Publication Date:
    2006-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07626
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    106 (5): 719-727