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    Start Over Subject Term information processing Subject Term consumers

    1. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moorman, Christine (author)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02220
    Journal Title:
    Journal of Public Policy and Marketing
    Journal Title Details:
    15(1) : 28-44

    2. Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ford, Gary T. (author), Hastak, Manoj (author), Mitra, Anusree (author), and Ringold, Debra Jones (author)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02219
    Journal Title:
    Journal of Public Policy and Marketing
    Journal Title Details:
    15(1) : 16-27

    3. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25161
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    8 : 271-280

    4. Consumer search and surplus in markets with differentiated food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bocker, Andreas (author)
    Format:
    Book chapter
    Publication Date:
    1997
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20442
    Notes:
    Pages 231-243 in Berend Wierenga, Aad van Tilburg, Klaus Grunert, Jan-Benedict E.M. Steenkamp and Michel Wedel (eds.), Agricultural marketing and consumer behavior in a changing world. Kluwer Academic Publishers, Boston, Massachusetts. 314 pages.

    5. Deeper processing is associated with support for policies to reduce obesity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lee, Tae Kyoung (author), Shapiro, Michael A. (author), and Niederdeppe, Jeff (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06499
    Journal Title:
    Health Communication
    Journal Title Details:
    29 : 791-801

    6. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author), Blaine, Katija A. (author), and Chapman, Ben (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20123
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 139-152
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    9. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fleming, Kenneth (author), Thorson, Esther (author), and Zhang, Yuyan (author)
    Format:
    Paper
    Publication Date:
    2004-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22275
    Notes:
    Presented to the Mass Communication and Society Division, Association for Education in Journalism and Mass Communication, Toronto, Canada. 15 pages.