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    11. Constraints to adoption of hard white wheat in western Kansas

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    12. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    13. Consumer knowledge of foodborne microbial hazards and food-handling practices

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    15. Danger, farmers at work: Farmers are paying the price of failing to give enough priority to safety

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    16. Developing farmer-extension research linkages to address the needs of resource-poor farmers in rainfed environments

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    17. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    18. Environmental risk and the press: an exploratory assessment

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    20. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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