Doster, D. Howard (author), Musser, Wesley G. (author), Ortmann, Gerald F. (author), Patrick, George F. (author), and Agricultural Economics, Purdue University, Lafayette, IN; Agricultural Economics, University of Natal, South Africa; Agricultural Economics, Pennsylvania State University, University Park, PA; Agricultural Economics, Purdue University, Lafayette, IN
Format:
Journal article
Publication Date:
1993
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07237
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10137
Notes:
search from AgEcon., Faculty Paper 98-03. 25 p., Agribusinesses in the cattle-beef sector use information from both external sources and proprietary sources in the
management decision making process. This research reports the results of personal interviews with employees at all levels of the beef market channel, covering the information resources that they value and the priority their firms place on information. Respondents used data on prices and cattle inventories collected by the public sector, data on retail grocery sales made available through private firms, and data and analysis from trade associations. Companies involved in meat packing and retail distribution use information technologies to automate delivery and billing for products and they are investing in improved systems. A barrier to a more efficient supply chain in beef is the incomplete implementation of retail scanner systems for fresh meat.
