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    1. Adoption of ICT as source of information on agricultural innovations among farm household in Nigeria: evidence from Benue state

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    3. Argentine Beef Demand and Household Choices of Retail Channels

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    4. Beyond rich and poor: Identifying global development constellations

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    5. Bolivian lowlands farming: the scramble for income shares under hyperinflation

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    6. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    7. Drivers and Constraints to the Adoption of Organic Leafy Vegetable Production in Nigeria: A Livelihood Approach

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    8. Educating limited resource older adults for better choices to lower risk of food insecurity

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    10. Information and communication technologies (ICTs) and farmers’ decision-making across the agricultural supply chain

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