23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28425
Notes:
Via Produce Safety Project, an initiative of the Pew Charitable Trusts at Georgetown University. 21 pages., Includes an identification of weaknesses in communications during this outbreak.
Avery, Elizabeth Johnson (author) and Lariscy, Ruthann W. (author)
Format:
Book chapter
Publication Date:
2010
Published:
USA: Wiley-Blackwell, Chichester, UK.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36167
Notes:
Pages 319-334 in W. Timothy Coombs and Sherry J. Halladay (eds.), The handbook of crisis communication. Wiley-Blackwell, Chichester, U.K. 737 pages., Authors analyze mishandled communications by the Federal Emergency Management Agency in connection with serious wildfires in California during 2007.
