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    Start Over Subject Term genetically modified food Subject Term risk perception

    2. GM Food and the Misperception of Risk Perception

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gaskell, G. (author), Allum, N. (author), Wagner, W. (author), Kronberger, N. (author), Torgerson, H. (author), Hampel, J. (author), and Bardes, J. (author)
    Format:
    Journal article
    Publication Date:
    2004-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26838
    Journal Title:
    Risk Analysis
    Journal Title Details:
    Vol. 24, Issue 1, pp. 185-194

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