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    321. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

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    322. Genetically modified foods: "absurb" concern or welcome dialogue?

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    323. Ideology and elites' perceptions of the safety of new technologies

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    324. The changing nature of agricultural markets: implications for privatization of technology, information transfer, and land grant research and extension

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    325. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    326. Environmental ethics

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    328. Biotech may complicate ag beat news

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    330. How will consumers respond to BST?

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