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    3. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    4. Biotechnology : the challenge, proceedings of the USDA Biotechnology Challenge Forum; 1987 February 5-6; Washington, D.C

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    5. Biotechnology and genetically modified foods: the role of environmental journalists

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    6. Corn developer urges media to ask tougher questions

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    7. Good journalists never stop revealing the truth

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    9. Imaginary organisms: media tout benefits of GMOs that never were

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    10. Is modern farm technology a saviour or a threat?

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