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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. A descriptive analysis of producers' attitudes toward biotechnology: a five-state comparison

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    6. A twisting path toward a national standard for sustainable agriculture

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    8. Acceptance of GM [genetically modified] food - an experiment in six countries

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    10. Americans are divided over whether eating organic foods makes for better health

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