Bentley, Amy (author) and Spackman, Christy (author)
Format:
Book chapter
Publication Date:
2014
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11628
Notes:
16 pages., Chapter in 2014 edition of Paul B. Thompson and David M. Kaplan (editors), Encyclopedia of Food and Agricultural Ethics, Springer, Dordrecht. Online via UI e-book., Sustained, cultural exploration of foods at the core of disturbances (bread, meat, rice, or milk) arising from deprivation that stirs people to the point of collective action.
International: Food and Agriculture Organization (FAO) of the United Nations, Rome, Italy.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D11569
Notes:
22 pages., Presentation at the annual conference of the South African Society for Agricultural Extension (SASAE), June 3-7, 2013, in Bloemfontein, South Africa. 22 pages., Presenter concluded that new innovative capacities are needed at all levels of capacity development. Recommendations included continuous adaptation to change, linking stakeholders in the innovation system, and considering farmers' own innovative processes.
Lawson, Laura (author), Drake, Luke (author), and Fitzgerald, Nurgul (author)
Format:
Book chapter
Publication Date:
2016
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08843
Notes:
Pages 141-158 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: KerryByrnes4; Folder: Presentations at Professional Meetings File Document Number: D01577
Notes:
Kerry J. Byrnes Collection, USAID/lac/rsd/bbeg, 39 pages.
