Food riots, historical perspectives
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bentley, Amy (author) and Spackman, Christy (author)
- Format:
- Book chapter
- Publication Date:
- 2014
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11628
- Subject Term:
- conflict, ethical issues, food, food security, history, food policies, food insecurity, food supply, food issues, food ethics, cultural factors, food activism, riots, and food disturbances
- Notes:
- 16 pages., Chapter in 2014 edition of Paul B. Thompson and David M. Kaplan (editors), Encyclopedia of Food and Agricultural Ethics, Springer, Dordrecht. Online via UI e-book., Sustained, cultural exploration of foods at the core of disturbances (bread, meat, rice, or milk) arising from deprivation that stirs people to the point of collective action.
