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2. Promoting biodiversity in food systems
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hawkins, Irana W. (author)
- Format:
- Book
- Publication Date:
- 2019
- Published:
- USA: CRC Press, Boca Raton, Florida.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10410
- Notes:
- 367 pages.
3. Rights-based food systems and goals of food systems reform
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Anderson, Molly D. (author)
- Format:
- Journal article
- Publication Date:
- unknown
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28910
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- (2008) 25: 593-608
4. Rights-based food systems and the goals of food systems reform
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Anderson, Molly D. (author)
- Format:
- Journal article
- Publication Date:
- unknown
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27689
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- DOI 10.1007/s10460-008-9151-z
- Notes:
- Accepted March 25, 2008, Online Early
5. Soil science beyond COVID-19
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lal, Rattan (author)
- Format:
- Article
- Publication Date:
- 2020-07-06
- Published:
- USA: Soil and Water Conservation Society
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11865
- Journal Title:
- Journal of Soil and Water Conservation
- Journal Title Details:
- Vol. 75
- Notes:
- 3 pages, via online journal, The fast-moving coronavirus disease 2019 (COVID-19) pandemic engulfed the world within four months from December to March of 2020, with long-lasting impacts on social, economic, political, educational, and scientific programs. It exacerbated risks of food and nutritional insecurity for a large segment of society, and threats of disruption in the food supply chain may be aggravated by climate change, soil degradation, and the flood/drought syndrome. Ensuring adequate access to nutritious food is a daunting challenge even in developed/scientifically advanced countries, and is a sheer tragedy in poor nations.
6. Sustainability shifts: three consumer trends brewing
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- News release
- Publication Date:
- 2020
- Published:
- International: Center for Food Integrity, Gladstone, Missouri.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11681
- Notes:
- 3 pages., News release via online., News release covering a meeting panelist's remarks during a webinar about shifting sustainability priorities related to the food system.
7. Urban agriculture as an alternative source of food and water security in today’s sustainable cities
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Nowysz, Aleksandr (author), Mazur, Łukasz (author), Vaverková, Magdalena Daria (author), Koda, Eugeniusz; (author), and Schumacher, Britta L.; Spangler, Kaitlyn; Rissing, Andrea (author)
- Format:
- Journal Aricle
- Publication Date:
- unknown
- Published:
- Switzerland: MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12779
- Journal Title:
- International Journal of Environmental Research and Public Health
- Journal Title Details:
- Volume 19, Issue 23
- Notes:
- 21pgs, The concept of a regenerative city goes far beyond a sustainable one. The regenerative approach is to think of urban green space as a productive landscape, a source of food, and a support for biodiversity. In this approach, the so-called urban wastelands have a positive significance. Urban agriculture (UA) has become a commonly discussed topic in recent years with respect to sustainable development. Therefore, the combination of urban fabric and local food production is crucial for ecological reasons. The key issues are the reduction of food miles and the demand for processed food, the production of which strains the natural environment. At the same time, UA enables regeneration and restoration. An original methodological approach was used in the study following the mixed-method research concept: literature survey, case studies, and comparative analysis of objects. A review of UA architecture (UAA) projects was carried out to supplement the knowledge acquired during the bibliometric analysis. In sum, 25 existing projects, including allotment gardens, community gardens, and urban farms in the global north, were compared in this study. As a result of the analyses carried out, the breakdown of urban agriculture was developed into the following categories: (i) architectural–urban, (ii) ecological, (iii) social, and (iv) economic, including the impact of UA on physical activity and social interaction. UA is also a factor shaping the urban landscape. In conclusion, agrarian practice in urban environments has led to the creation of a new type of space, known as UAA. Production in the context of UA exceeds private goods, such as food produced for sale or for individual use. Additional goods include public goods. The review shows that UA fulfills economic, social, and environmental functions, thus falling under the concept of sustainable development.