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    21. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    22. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    23. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    26. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    27. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    28. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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    29. Country of origin labeling of fresh produce: a consumer preference analysis

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    30. Country-of-origin labeling for foods

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