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    Start Over Subject Term food safety Subject Term traceability

    33. Meet your meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2007-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26950
    Journal Title:
    Foreign Policy
    Journal Title Details:
    161 : 18
    Notes:
    Describes ways in which food companies permit consumers to track the production and delivery chain of their products via the internet.

    35. New era of smarter food safety is upon us

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Koger,Chris (author)
    Format:
    Article
    Publication Date:
    2020-07-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11757
    Journal Title:
    Packer
    Notes:
    Online from publisher. 3 pages., Highlights and cited reactions to a 10-year plan, "New Era for Smarter Food Safety," from the U.S. Food and Drug Administration. Four key elements: tech-enabled traceability, smarter tools and approaches for prevention and outbreak response, new business models (such as e-commerce) and retail food modernization, and food safety culture.

    36. Pathways to increase consumer trust in meat as a safe and wholesome food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gellynck, Xavier (author), Verbeke, Wim (author), and Vermeire, Bert (author)
    Format:
    Journal article
    Publication Date:
    2008-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03142
    Journal Title:
    Meat Science
    Journal Title Details:
    74(1) : 161-171

    37. Perceived traceability costs and benefits in the Italian fisheries supply chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Asioli, Daniele (author), Boecker, Andreas (author), and Canavari, Maurizio (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00985
    Journal Title:
    International Journal of Food System Dynamics
    Journal Title Details:
    2(4) : 357-375

    38. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bett, Charles (author), Ouma, James Okuro (author), and De Groote, Hugo (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11460
    Journal Title:
    Food Policy
    Journal Title Details:
    35 : 332-340
    Notes:
    9 pages., Online via UI electronic subscription., The study involved a survey among 39 respondents from the milling industry and supermarkets, the main processors and distributors of maize products, in seven urban centres of Kenya. Identified information sources, knowledge level of biotechnology, and perceptions and preferences involving genetically modified food.

    39. SPJ (Society of Professional Journalists) signs letter opposing Senate Agriculture Committee's attempt to keep livestock information secret

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Society of Professional Journalists, Indianapolis, Indiana.
    Format:
    News release
    Publication Date:
    2007-11-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28563
    Notes:
    Via SPJ News online. 2 pages.

    40. So far, new traceability proposed rule wins universal acclaim

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Journal article
    Publication Date:
    2020-10-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D11939
    Journal Title:
    Packer
    Notes:
    Online from publication. 1 page., Author provides selected excerpts of six comments in response to the Food and Drug Administration's proposed rule on its designation of high-risk foods for tracing.