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    Start Over Subject Term food safety Subject Term reporting Subject Term risk communication

    51. Does the popular media adequately cover highly polarized scientific issues? Science reporting needs to consider the social context of controversy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jasanoff, Sheila (author)
    Format:
    News
    Publication Date:
    2002-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15997
    Journal Title:
    AgBiotech in the News
    Journal Title Details:
    2(11)
    Notes:
    3 p.

    55. Effects of "Biotech Foods: the First Harvest" on knowledge, attitudes, and perceptions of journalists for newspapers in metropolitan markets in the United States regarding food biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vestal, Tom A. (author) and Briers, Gary E. (author)
    Format:
    Conference paper
    Publication Date:
    1999-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10319
    Notes:
    A paper presented to the Southern Association of Agricultural Scientists Agricultural Communication Section, Memphis, Tenn. February, 1999

    57. Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
    Format:
    Conference paper
    Publication Date:
    1999-08-08
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23617
    Notes:
    Presented at the American Agricultural Economics Association annual meeting, Nashville, Tennessee, August 8-11, 1999. 14 pages, Findings included a highly negative impact of television coverage on consumer decision making toward fresh meat, both from the past and in the future.

    58. Factors explaining opposition to GMOs in France and the rest of Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonny, Sylvie (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
    Notes:
    Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.