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    Start Over Subject Term food safety Subject Term poultry

    41. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scheinberg, Joshua (author), Radhakrishna, Rama (author), and Cutter, Catherine N. (author)
    Format:
    Journal article
    Publication Date:
    2013-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06067
    Journal Title:
    Journal of Extension
    Journal Title Details:
    51(6) : 6FEA4
    Notes:
    9 pages.

    42. Food safety myths exposed

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02223
    Notes:
    Website of the U.S. Department of Health and Human Services,Washington, D.C. 2 pages., Addresses 10 myths about handling food safely.

    43. Food scares and demand recovery patterns: an econometric investigation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mazzocchi, Mario (author) and European Association of Agricultural Economists
    Format:
    Paper
    Publication Date:
    2004-02-08
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26830
    Notes:
    Presented at the EAAE seminar, "Food safety in a dynamic world," Zeist, The Netherlands, February 8-11, 2004. 10 pages.

    44. Food scares and trust: a European study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Traill, W. Bruce (author), Mazzocchi, Mario (author), Lobb, Alexandra (author), and Cavicchi, Alessio (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28191
    Journal Title:
    Journal of Agricultural Economics
    Journal Title Details:
    59(1) : 2-24
    Notes:
    ACDC has abstract and conclusions

    45. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ollinger, Michael (author), Bovay, John (author), Hrdicka, Megan (author), and Wilkus, James (author)
    Format:
    Paper
    Publication Date:
    2015-07-27
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06578
    Notes:
    Paper presented at the Agricultural and Applied Economics&gt;2015 AAEA and WAEA joint annual meeting, San Francisco, California, July 26-28, 2015., 24 pages.

    47. Insider agroterrorism threat and high reliability in a turkey processing plant

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Venette, Steven J. (author), Lyonga, Agnes Ngale (author), Nganje, William E. (author), and Sellnow, Timothy L. (author)
    Format:
    Book chapter
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06209
    Notes:
    Pages 59-75 in Matthew W. Seeger, Timothy L. Sellnow and Robert R. Ulmer (eds), Crisis communication and the public health. Hampton Press Inc., Cresskill, N.J. 287 pages.

    49. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    12(2) : 47-78