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    31. Technological stigma: some perspectives from the study of contagion

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    32. The biotechnology culture clash

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    34. The importance of being accountable: the relationship between perceptions of accountability, knowledge and attitude toward plant genetic engineering

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    36. The scientist's perspective on risk (food and water safety)

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    37. Uncovering factors influencing public perceptions of food biotechnology

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    39. What Kentuckians believe about genetically engineered foods

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