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    53. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wessells, Cathy R (author), Johnston, Bobert J. (author), and Donath, Holger (author)
    Format:
    Journal article
    Publication Date:
    1999-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11047
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    <81(5):1084-1089>
    Notes:
    Call No.: 630.5JOF (ACES)

    54. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Clark, Andrea (author), Harvey, Mark. L. (author), Kane, Deborah (author), and Social Sciences National Technology Development Team, Natural Resources Conservation Service, U.S. Department of Agriculture, Washington, D.C.
    Format:
    Report
    Publication Date:
    2004-12-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27276
    Notes:
    Via USDA online. 3 pages.

    55. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wongprawmas, Rungsaran (author), Canavari, Maurizio (author), Imami, Drini (author), Gjonbalaj, Muje (author), and Gjokaj, Ekrem (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Kosovo
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11659
    Journal Title:
    Studies in Agricultural Economics
    Journal Title Details:
    120(3) : 126-133
    Notes:
    9 pages., Online via AgEconSearch., Researchers examined Kosovar consumers' characteristics, attitude and preferences towards meat. Results suggested that they perceived country of origin, especially domestic origin, as an indicator of quality and safety of meat. Research identified two consumer profiles: conservative and innovative food consumers.

    60. Australians want labels on genetically modified food: Survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harcourt, Tansy (author)
    Format:
    News
    Publication Date:
    2000-05-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11013
    Journal Title Details:
    1 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Blomberg, Australia