Skip to search
Skip to main content
Skip to first result
Search
Search Results
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Vorman, Julie (author)
Format:
News
Publication Date:
2001-02-21
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11692
Journal Title Details:
2 pages
Notes:
Reuters
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
Format:
Journal article
Publication Date:
2004-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23632
Journal Title:
Journal of Food Distribution Research
Journal Title Details:
35(1) : 118-123
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hoban, Thomas (author) and Katic, D. (author)
Format:
Journal article
Publication Date:
1998
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10143
Journal Title:
Cereal Foods World
Journal Title Details:
43(1) : 20-22
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-06-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18679
Journal Title:
Associated Press
Notes:
2 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Daniels, Richard (author), Daniels, Brady (author), Gilmet, Paul (author), and Noonan, David (author)
Format:
Report
Publication Date:
2001
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11870
Journal Title Details:
12 pages
Notes:
Audits International Northbrook, Illinois
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Wasserman, Jim (author)
Format:
Journal article
Publication Date:
2005-08-10
Published:
USA: Sacramento Bee, Sacramento, California.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23117
Journal Title:
Sacramento Bee
Notes:
Via Food Safety Network. Archived 08/10/2005 at: http://archives.foodsafetynetwork.ca/agnet-archives.htm
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Byrne, David (author)
Format:
Speech
Publication Date:
2000-06-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11126
Journal Title Details:
5 pages
Notes:
Speech by commissioner Byrne, European Business Summit, 10th of June, 2000, Brussels, Belgium
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Research Triangle Institute (author)
Format:
Research report
Publication Date:
2001-12-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
Notes:
12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Biotechnology Australia (author)
Format:
Article
Publication Date:
2001-07-31
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13158
Notes:
3 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
Format:
News release
Publication Date:
2006-06-26
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
Notes:
2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.