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    43. Selected consumers' evaluations of genetically modified food labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, Jefferson D. (author) and Meyers, Courtney A. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resource, and Life and Human Sciences, Gainesville, Florida.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28003
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    91(1-2) : 15-29
    Notes:
    Abstract posted at www.aceweb.org

    46. The writing is on the label: less could be more when it comes to labelling genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Alicia (author)
    Format:
    Article
    Publication Date:
    2005-11-16
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23391
    Notes:
    SparkPlug via Food Safety Network. 1 page., Reports on results of research among consumers about whether or not they think food labels should include information about genetically modified foods.