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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term information issues Remove constraint Subject Term: information issues Subject Term meat Remove constraint Subject Term: meat Subject Term risk communication Remove constraint Subject Term: risk communication

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    3. Communicating with consumers: antibiotic issues and food animal production

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    4. How the beef industry defused a fake news bomb

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    5. It ain't necessarily so : how media make and unmake the scientific picture of reality

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    6. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    8. Pink slime, yellow journalism and the amplification of risk

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    10. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

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