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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term information needs Remove constraint Subject Term: information needs Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. Bosnia-Hercegovina biotechnology consumer perceptions 2003

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    5. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    6. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    8. Consumer perceptions of risk: implications for food safety policy

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