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    Start Over You searched for: Subject Term food policy Remove constraint Subject Term: food policy Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term genetic modification Remove constraint Subject Term: genetic modification

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    4. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    5. Economic impact and impacts of continuing to proceed as we are now

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    7. GM labelling

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    8. How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont

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    10. Labeling policies of genetically modified food: lessons from an international review of existing approaches

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