Dickrell, Peter A. (author) and McCracken, Vicki A. (author)
Format:
Report
Publication Date:
1987
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07076
Notes:
James F. Evans Collection; Highlights and Table of Contents, Pullman, WA : IMPACT Center, College of Agricultural and Home Economics, Washington State University, [1987]. Information Series no. 14. 43 p., U.S. consumers' past acceptance of food technologies (microwaves, artificial sweeteners, etc.) and their current decision-making process were examined in this study in order to assess potential acceptance and usage of irradiation foods. Benefits of food irradiation are explained.
James F. Evans Collection, The controversy between professionals, many of whom feel food irradiation is safe and has many benefits, and food irradiation opponents, some of whom have used misinformation and other tactics to discredit the process, is discussed.
James F. Evans Collection, cited reference, Consumers have objected to FDA's ruling that irradiation is a safe and effective means to control major sources of foodborne diseases in poultry. Government agency views and consumer attitudes concerning irradiated food are discussed.
Facinoli, Sandra L. (author), Thompson, Rebecca S. (author), and Thompson: Library Technician, Information Centers Branch, National Agricultural Library, Beltsville, MD; Facinoli: Coordinator, Food and Nutrition Information Center, National Agricultural Library
Format:
Journal article
Publication Date:
1993
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07023
