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    Start Over Subject Term food irradiation Subject Term risk communication

    2. Food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jones, Julie Miller (author)
    Format:
    Book
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10484
    Notes:
    Eagan Press, St. Paul, Minnesota,

    4. Glowing concerns : gamma-ray guardian or high-powered health hazard? The debate over food irradiation heats up

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barber, John (author)
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    USA: Charlotte, VT : Eating Well Magazine
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07071
    Journal Title:
    Eating Well
    Journal Title Details:
    Jan/Feb 1992 : 37-44
    Notes:
    James F. Evans Collection, The views of both opponents and proponents of food irradiation are presented.

    6. Irradiated seafood products : a position paper for the seafood industry, final report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Casey, Mark W. (author), Doyle, Willard H. (author), and Brand Group, Inc., Chicago, IL; Brand Group, Inc., Chicago, IL
    Format:
    Report
    Publication Date:
    1986
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07075
    Notes:
    James F. Evans Collection, Chicago, IL : Brand Group, Inc., 1986. Final report, prepared for National Marine Fisheries Service, Cooperative Agreement no. NA84AA-H-SK099. 18 p., A study designed to evaluate consumer fears of irradiation, to assess consumer acceptance of irradiated seafood and the impact on the seafood industry, and to develop strategies to help consumers overcome food irradiation concerns is described in this report.

    7. Preservation vs. irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Queijo, Jon (author)
    Format:
    Journal article
    Publication Date:
    1989-03
    Published:
    USA: Boston, MA : Boston University
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07059
    Journal Title:
    Bostonia
    Journal Title Details:
    Mar/Apr 1989 ; 10-11
    Notes:
    James F. Evans Collection, The debate over whether food irradiation should be banned is discussed. The advantages, limitations, and consumer fears of irradiation are included.