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    2. Social media: a challenge for the agri-food industry

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    3. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    4. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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    5. Environmental services coupled to food products and brands: food companies interests and on-farm accounting

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    6. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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