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    Start Over Subject Term food industry Subject Term pork Subject Term risk communication

    2. Critical aspects of consumption of genetically modified foods in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Platania, Marco (author) and Privitera, Donatella (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
    Notes:
    Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    3. How organizations framed the 2009 H1N1 pandemic via social and traditional media: implications for U.S. health communicators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Liu, Brooke Fisher (author) and Kim, Sora (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36454
    Journal Title:
    Public Relations Review
    Journal Title Details:
    doi:10.1016/j.pubrev.2011.03.005

    4. Pandemic and protest in a meatpacking town

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andrei, Mary Anne (author) and Honig, Esther (author)
    Format:
    News article
    Publication Date:
    2020-08
    Published:
    USA: Food and Environmental Reporting Network (FERN), New York City, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11807
    Notes:
    Online from FERN website. 2 pages., "When Covid-19 spread rapidly through slaughterhouses, most workers stayed quiet. But their kids did not." Brief case report from Crete, Nebraska, site of a Smithfield Foods pork processing plant.

    6. Risk attitudes and the structure of decision-making: evidence from the Illinois hog industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Franken, Jason R.V. (author), Pennings, Joost M.E. (author), and Garcia, Philip (author)
    Format:
    Journal article
    Publication Date:
    2016-10-04
    Published:
    USA: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08322
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    48 (1): 41-50