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    Start Over Subject Term food industries Subject Term nutrition information

    21. GNC University: a case study in partnering business and education through distance learning

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author), Lundy, Lisa K. (author), Turner, R. Elaine (author), Percival, Susan S. (author), and McPherson, Britton (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21739
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    88(2) : 51-60

    24. Healthful eating : the food industry's role

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McVicker Robert G. (author / Senior Vice President for Technology, Quality Assurance, and Scientific Relations, Kraft General Foods, Northfield, IL)
    Format:
    Journal article
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07608
    Journal Title:
    Nutrition Today
    Journal Title Details:
    29 (1) : 37-38
    Notes:
    search through journal

    25. Label language : still sounds a lot like Babel

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1991-10
    Published:
    USA: New York, NY : Tufts University Diet and Nutrition Letter
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06856
    Journal Title:
    Tufts University Diet and Nutrition Letter
    Journal Title Details:
    9 (8) : 3-6
    Notes:
    AGRICOLA FNI 92000660, A discussion of many of the words and phrases used on food labels is presented in an effort to help consumers find clear and accurate nutrition information. Their legal definitions are provided when applicable. An explanation of ingredient and nutrition labeling is also provided.

    26. Leader's handbook : when a response is needed : facts, figures and information on the beef and cattle industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beef Promotion and Research Board (U.S.). (author) and National Cattlemen's Association (U.S.). (author)
    Format:
    Handbook
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06846
    Notes:
    AGRICOLA CAT 92956007; Contains Table of Contents and Introduction only, Englewood, CO : produced for the Beef Promotion and Research Board by the National Cattlemen's Association, 1990 printing. [154] p.

    28. Media campaign fights for egg's image in cholesterol debate

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCharen, Cathy (author / Vice-President, Egg Nutrition Center, Washington, D.C.)
    Format:
    Journal article
    Publication Date:
    1990-01-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06735
    Journal Title:
    Feedstuffs
    Journal Title Details:
    62 (5) : 42, 44
    Notes:
    James F. Evans Collection, AgComm teaching