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    Start Over Subject Term food industries Subject Term nutrition education

    1. A view from America

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McNutt, Kristen (author / Consumer Choices Inc., Ypsilanti, MI)
    Format:
    Journal article
    Publication Date:
    1992-05
    Published:
    UK: London : British Nutrition Foundation
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06767
    Journal Title:
    British Nutrition Foundation Nutrition Bulletin
    Journal Title Details:
    17 : 119-125
    Notes:
    AGRICOLA FNI 92002562, American science-media relations and regulatory changes concerning nutrition have an influence on the scientific community and the food industry in the UK. This article discusses several of these factors.

    4. Eat this, don't eat that: who controls what we consume?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Radhakrishnan, Bharathi (author / ABC News Medical Unit)
    Format:
    News article
    Publication Date:
    2006-06-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24247
    Notes:
    Retrieved June 16, 2006, Via ABC News. 2 pages., A lawsuit by the Center for Science in the Public Interest against KFC for fat levels in fried chicken raises questions about limitations on what Americans eat and about appropriateness of "press conference" law suits meant to attract media attention. Cites results of a nonscientific survey on ABCNEWS.com.

    6. Fat of the land

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powledge, Fred (author)
    Format:
    Book
    Publication Date:
    1984
    Published:
    USA: Simon and Schuster, New York, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17699
    Notes:
    287 pages

    10. GNC University: a case study in partnering business and education through distance learning

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author), Lundy, Lisa K. (author), Turner, R. Elaine (author), Percival, Susan S. (author), and McPherson, Britton (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21739
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    88(2) : 51-60